This Kid Eats Brains, I can only assume to prepare himself for zombification
on January 8, 2011 at 4:00 amPosted In: Uncategorized
I watched this kid eat pig brains and thought to myself (after I was done gagging) “Damn, maybe I wouldn’t make such a good zombie after all.”
I wouldn’t eat that on a bet, I clearly don’t have the stomach for it.
Oh well, maybe when I become a zombie my taste buds change or something and brains will actually start sounding tasty, until then forget it.
This to Ladybell our Zombie Nation Citizen#1 for the great and very disturbing find. 
Hi, I’ve been following your blog for a while. Thank you for all those delicious videos! I wish there was more news from your cute (and soul-destroying) dogs…
As a child, my mom used to feed me lots of fresh calf brain, but it was quite standard practice in France at the time (before the mad cow disease threatened to turn us all into flesh-eating monstrosities…). The most shocking thing for me in the video was that it was canned brains, and cooked in lots of oil!! (I guess French zombies will be quite selective, aiming only for healthy living people and avoiding couch potatoes…)
Keep up your amazing work!
Thanks for reading. I should post more about my dogs as they happily devour the neighborhood children and destroy my shoes.
I love the idea of zombies from different countries. Would French zombies have that really cool french accent when they moan for brains? That would be awesome.
Please Oh Please put a french Zombie into this…he could be the Ladies Man zombie. And a renown Chef always looking for new ways to cook up some brains.
I thought up a song here about the different ways of cooking up brains, based on that french chef from the Little Mermaid. “Le Poisson”
Les Cerveaux, Les Cerveaux.
How I love les Cerveaux!
Love to chop and to serve Medulla.
First I chomp on their heads,
Then I crack open their bones
Ah mes oui, cerebellum toujours delice,
Les Cerveaux, Les Cerveaux.
(Zombies groan and moan)
With a cleaver I hack and I smile.
I pull out what’s inside
Then I serve it up fried
I love Dorsal Thalamus, don’t you?
Here’s something for tempting the palette.
Prepared in the Japanese technique!
First you pound the brain flat with a malette
Then you slash and you dice,
Wrapped up in seaweed,
And you sprinkle on spice,
Cuz that makes it taste nice.
Zoot Alors, I have missed one!
Sacre bleu, what is this?
How on earth could I miss
Such a sweet little cerebral cortex!
Quel domage, what a loss
Here we go in the sauce
Now some flour I think just a dab,
Now I’ll serve you on baguette
Spread on garlic and fromage de tete!
Ten minutes baked in the oven at 450
Cuz you’re gonna be lunch for me and my lot
Tout-aloo mon cerveaux
Au revoir!
Okay, that’s it. I’ve got to collect all these and give them their own page on the site. Zombie poetry and music, it’s awesome.
As for French zombies, I’m sure we’ll get there. The zombpocalypse is world wide after all.
Thanks that would be Awesome!
Also just thinking what would a zombie look like who had lots of plastic surgery before hand? would their nose fall off?
I don’t know. That’s a good question. Sound’s like it’s time to do some illustrations exploring that.
What would Pamela Anderson look if she was rotting and parts of her weren’t? Weird I’d imagine.